As the Bayview Senior Living Neighborhood higher-increase in Seattle approached its 60th anniversary in 2021, it was surely displaying its age, so its board of administrators embarked on a big renovation to update just about each individual part of the 10-tale creating forward of the anniversary. That job in the long run concerned refreshing current residences and adding new ones—plus a new memory care wing—as very well as updating or introducing new facilities, especially in the dining method, which was supplemented with two new outlets—the Monsieur Pickles bistro and the Cloud Room Café—along with a total renovation of the Terrace Backyard eating room.
The properly named Cloud Café is a highlight of the building’s renovated rooftop, which provides panoramic views of downtown Seattle and the surrounding topography, these types of as Puget Seem and the Olympic and Cascade Mountains. Cloud Space serves as an substitute weekday breakfast venue to the primary eating space with an upscale menu and 44 seats, 16 of them on an outside patio.
“If you want your regular breakfast, we have it all in the major eating home,” suggests Director of Culinary Expert services Dan Galvin, “but if you are in the mood for some thing a small more classy, in the Cloud Café we provide matters like French crepes, bagels and lox, specific frittatas and dwelling-baked pastries and croissants, additionally espresso drinks.”
The Cloud Café breakfast provider runs between 8 a.m. and 10 a.m., and then the house is obtainable for a wide range of social routines. “They can get lunch at Pickles or the Terrace Backyard and provide it up there,” Galvin claims. “We also do delighted several hours up there and in the evenings we do a great deal of winemaker and guest chef dinners.” The area also hosts celebration dinners, holiday parties and loved ones gatherings when pandemic-linked policies permit.
Monsieur Pickles, named in memory of a cat the group experienced adopted some several years again, is positioned in close proximity to the up to date wellness center with its new indoor heated pool and new gym devices, and serves a wellness-primarily based month to month menu in between 11 a.m. and 3 p.m.
Monsieur Pickles gives mainly seize and go and serves as “a excellent way for staff to get their meals for the working day when enjoying the residents’ corporation as well,” observes Galvin. The room experienced been mainly unused so when the wellness region was expanded and current, “we imagined this would be a terrific central spot to put some thing exactly where staff and inhabitants can meet although experiencing balanced options.”
As for that menu, Galvin describes Monsieur Pickles as an different to the primary Terrace Home, “so nearly anything you get at the bistro is totally various from what is on the menu upstairs.” Among the possibilities are contemporary-created grab and go sandwiches and salads as nicely as manufactured-to-buy possibilities like flatbread pizzas, in addition home made soups various from the day’s soups in the Terrace Back garden together with customized smoothies, espresso and frozen beverages, and ice cream and frozen yogurt in cones and cups. Each thirty day period options a established menu augmented with every day sandwich/salad, pizza and soup specials. There are about a 50 percent dozen tables inside of and an out of doors patio with some extra.
In addition to cosmetic upgrades like new gentle fixtures, carpeting and decorations, the Terrace Back garden was augmented by the renovation with sliding doors that permit it to lengthen seating into the lobby location to accommodate expanded quantities, such as on holiday seasons. Also new is an motion station complete with burners and refrigeration that provides unique themed meals like a taco bar a “Night in Italy” or a “seafood shack” where by diners can wander up and get some thing produced to buy.
“It’s really been the biggest enjoyable addition to our eating venue,” Galvin remarks. The renovation also prolonged table provider to the patio place in the course of the summer season for the initial time. Terrace Garden is open up each individual working day for all three dayparts, with the dinner menu modifying nightly but often supplying a few to four entrée options—one normally a chef’s special—with seafood from local distributors a spotlight.
“I’ve been here nearly 14 several years and I have hardly ever been able to consider refreshing salmon off the Sunday menu,” Galvin laughs. “Every 7 days, the inhabitants seem forward to it and it’s possibly our most important seller.”
The Terrace Backyard lunch menu, meanwhile, adjustments weekly but normally has around a dozen decisions, which include two or a few salad alternatives with natural and organic, domestically sourced substances. Nearby sourcing also includes getting develop from a greenhouse that opened on the Terrace Garden patio and will eventually also incorporate the bounty from an herb backyard garden currently being constructed on the roof in the vicinity of the Cloud Café. The two are tended in portion by people as properly as team.
“Involving our inhabitants in our culinary program is a thing we definitely want to emphasize and do a lot more of as we go ahead,” Galvin remarks.
Breakfast at Terrace Back garden offers an expansive choice of regular favorites ranging from waffles and French toast to eggs Benedict and “eggs a hundred ways” supplemented with lots of contemporary fruits
“We definitely want to be a culinary destination for residents to occur to,” Galvin emphasizes, noting that the system should contend for residents’ dining bucks with several professional dining places found close by as Bayview sits in the center of Seattle’s Queen Anne community, around the legendary House Needle, the Seattle Center and the new Climate Pledge Arena.
“We inspire our residents to appreciate the community they’re in, we want them to get out and go to other sites,” Galvin offers, noting that the Bayview dining system for independent living residents operates on a professional foundation that does not tie people to the onsite choices, so it should contend aggressively for small business. “Selfishly, of class, we want them to appreciate our dining alternatives much more typically than not, but you definitely cannot prevent the competition—we’re in as well much of a culinary mecca below,” he suggests, “but our first priority is to entice them to dine suitable in this article, wherever they know they can get a terrific meal with terrific support.”
In addition to these a few retail eating places, the Bayview eating system operates individual qualified nursing, assisted residing and memory treatment eating rooms, furthermore food support for an onsite intergenerational childcare operation for family members in the nearby local community.
The new memory treatment unit has its personal communal dining room even though residents in assisted dwelling and qualified nursing units can get various day-to-day meal deliveries to their rooms, nevertheless “obviously our goal is to get them out, but if they just can’t or they’re not sensation perfectly, that is part of the services here,” Galvin make clear. “However, for independent living, we seriously stimulate the people to get out, but they also have the choice to order area assistance for just about every food each and every day of the 7 days from the major eating area menu for a tiny cost,” though that charge has been waived considering that the pandemic commenced and has still to be reimposed. The daily menus are readily available in the two challenging duplicate and digital form—including on the facility’s possess Television channel—and ordering is possibly by mobile phone or on the net.
Pre-buying is also readily available for just about every meal each working day at the Terrace Backyard garden but not at Cloud Café and Monsieur Pickles. “It’s especially well known throughout the heat months when men and women can pre-get, appear down and get the food items and then go to the parks close to the Seattle Heart,” Galvin observes.
The pandemic definitely challenged the dining workforce to retain the variety of excellent and choice it experienced proven with its freshly updated plan and new venues, which was just “hitting its stride” when COVID hit, Galvin suggests. “We had to go to what I connect with ‘knock and drop’ company in which you shipped foods you hung on the doorways,” he recalls.
In reaction, early on the application created distanced social activities around food and consume to maintain the citizens engaged, these kinds of as digital wine dinners on Zoom where by the food and beverage factors were shipped to each room in advance of the Zoom-centered get-alongside one another. Later, as the pandemic began to recede, the Terrace Yard was transformed to a meals court docket fashion operation that authorized it to get started a type of communal eating company although maintaining protection protocols.
“It turned extremely preferred mainly because it enable inhabitants get distinct solutions and also do some socializing, even if persons experienced to continue to be six toes apart,” Galvin notes. It’s anything near the coronary heart of the veteran dining director, whose earlier experience consists of F&B with lodging chains Purple Lion and Doubletree, functioning his possess cafe for fifty percent a dozen yrs and controlling the landmark Maximilien French restaurant in Seattle’s Pike’s Area Marketplace. He to begin with joined Bayview as a expert when the dining system was a ton far more traditional and minimal, but fell in enjoy and noticed possibilities in bringing his business cafe qualifications to the group, anything that culminated in the new venues and updates.
“There’s absolutely nothing more worthwhile to me than bringing restaurant good quality and come to feel to the community,” he claims.