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WELLS, Maine — The Congdon’s Doughnuts Family members Cafe and Bakery will reopen its indoor seating shortly. The owners are getting ready their clients for a several modifications they will experience when they try to eat inside of the beloved Route 1 restaurant.
On the restaurant’s Fb page, Gary and Diane Leech reported they do not have a “solid date” set for the reopening but will have a new system in spot as soon as they do. Currently, the cafe is only operating its travel-by way of services and presenting takeout, Thursdays through Sundays, from 6 a.m. to 2 p.m.
“Outside of the clear facelift, you will see 1 somewhat considerable transform — we will no lengthier be providing table provider or a separate menu for the dining room,” the Leeches wrote, referring to recent remodeling at the site.
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Rather, diners will location their buy at the front counter and obtain their own seat in the dining room or on the patio, or at a single of the numerous picnic tables exterior.
In accordance to the Leeches, the restaurant’s new “quick service” menu will include things like a “number of the same favorites” buyers have appreciated in the dining room in advance of: Honey Dip French toast, home made corned beef hash, breakfast burritos and sandwiches, and new breakfast bowls.
The Leeches acknowledged persons ended up looking forward to the sort of eating working experience for which the cafe has been recognised.
“We’re sorry to disappoint,” they wrote. “This conclusion failed to occur without the need of a good deal of scrutiny and painstaking debate.”
In accordance to the Leeches, dining establishments through the location were being getting significant staffing issues even before the COVID-19 pandemic started and designed labor shortages.
“The pandemic only exacerbated this, and we strongly imagine this is a required transform at this time,” the Leeches reported of their dining-area determination. “As our extended-time friends know, we are not kinds to sit again and enjoy the environment go by. We have tailored and progressed numerous times above our 67 decades, and this existing scenario could pretty perfectly transform once more.”
Congdon’s opened at its present place at 1090 Submit Road in Wells in 1955, according to its web-site. The record of the small business, even so, begun 10 many years earlier. In 1945, Clint and Dot “Nana” Congdon, originally from New Hampshire, opened Congdon’s Cafe on Most important Road in Kennebunk.
“The restaurant was a flourishing business enterprise, but the principal purpose persons kept coming back was Nana’s doughnuts,” according to the web page.
The Congdons ultimately offered the cafe and moved their doughnut-building gear to a barn, from which they sold their breakfast treats wholesale to regional suppliers. In 1955, Nana Congdon and her son-in-legislation, Herb Brooks, created the cafe that exists in Wells to this working day. The eating place was extra to the eatery in 1962.
On their social media publish, the Leeches expressed appreciation for their customers’ patience as they adapt to the new provider design and added they will announce an “opening day” quickly.
“We are just energized to invite you within and to see your smiling faces again,” they wrote.
In the latest decades, Congdon’s has also operated the Congdon’s Following Darkish Foods Truck Park outdoors the restaurant through the spring and summer time.
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